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2017 PBI Product Catalog

Call fffooorrr PPBBII Service: (562) 595-4785 or (209) 839-9280 (Toll Free) 1-800-421-3753 BBQ SMOKER OVENS 120/208 Volt, Single Phase, 60 Amp., 25 3/8” 2667 Gundry Ave Signal Hill, CA 90755 47 Electric Smoker Oven 5802200 Electric SSSmmmoookkkeeerrr OOvveenn 5 RRRaaaccckkk CCaappaacciittyy,, Gas/Wood Smoker Oven 5805500 Gas/Wood SSSmmmoookkkeeerrr OOvveenn w/ 5 Each 3 TTTiiieeerrr RReevvoollvviinngg Rack 75,000 B.T.U. w/ 19” Legs 5805540 12” x 42” Nickel Chrome Food Rack FFFooorrr SSSSmmmmooookkkkeeeerrrr OOvveenn 5805525 S/S VVVeeennnttt HHoooodd With Ansul Ready Option 5802200 Cooking CCaappaacciittyy:: Pork Butt (7 lb.) 30 pieces = 210 lb. total St. Louis Ribs (2.75 lb.) 25 pieces = 69 lb. total w/ Optional Optional Rib Racks 65 pieces = 179 lb. Tot. Chicken (3 lb.) 40 pieces = 120 lb. total Brisket (12 lb.) 15 pieces = 180 lb. total Spare Ribs 5805500 Seasonings: Everson Spice Co. Seasonings: Everson Smokehouse Seasoning 25lbs. Bulk 300547-B !"#$%&'(")'"*$ +("$,-.% /0"1,-2 12 (3.5 lb.) 20 = 70 lb. total Cooking Capacity: Pork Butt (7-8 lb. eac) 80 pieces St. Louis Ribs (2.75 lb.) 75 pieces Chicken (3-4 4 lb. each) 120 pieces Beef Brisket (11-13 lb.) 40 pieces Spare Ribs (4-5 lb.) 20 = 45 lb. total 120/208 ooorrr 112200//224400 volts AC, 60 hertz, 1 phase, 30 amp, 4 wire connection. Digital RRRoooaaasssttt aanndd Hold 18 ga. Stainless Steel Liner, 22 ga. Stainless Steel EXT. Uses any wood chips ooorrr cchhaarrccooaall.. 55 3/4” tall, 25 3/8” wide, 33” deep 40 5/8” tall, 25 3/8” wide, 33” deep. Five food racks 18” x 26” 16.24 Sq. Ft. ooofff CCooookkiinngg Surface. 5” RRRaaaccckkk SSppaacciinngg.. Low Velocity Convection Fan. 140-325 degrees F. 375 lbs. UL, ULC, NSF MMMuuusssttt bbee installed uuunnndddeeerrr aa vvveeennnttt hhoooodd.. CCCooonnntttaaacccttt llooccaall code officials and a commercial kitchen ventilation contractor ppprrriiiooorrr ttoo installation. SC-200 FEATURES: Electrical Requirement: Control: Construction: Chipbox: Dimensions: Shell Dimensions: Food Racks: Air Circulation: Temperature Range: Shipping Weight: Approvals: Venting: SPK-500 FEATURES: Electrical Requirement: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. 75,000 BTU, 1/2” NPT IIInnnnnneeerrr aanndd EEExxxttteeerrriiiooorrr LLiinneerr:: 304 Commercial Grade Stainless Steel 10ga. H.R. steel. Uses wood logs ooorrr cchhaarrccooaall,, 2-3 logs, 44--66”” diameter, 12-16” long 71 3/8” tall x 56 3/8” wide x 75” deep Rotisseries with five (5) hhhaaannngggeeerrr rraacckkss,, each with three (3) 12” x 42” food racks (15 total). 52.5 Sq.Ft. ooofff ccooookkiinngg surface, 3 1/2” spacing between food racks. Low Velocity Convection Fan. 140-325 degrees F. Elecronic pppiiilllooottt GGaass BBBuuurrrnnneeerrr ((SSppeecciiffyy Natural ooorrr LL..PP.. gas) 1,200 lbs. UL, ULC, UUULLL EEPPHH VVVeeennnttt HHoooodd Ready and Smoke EEExxxtttrrraaaccctttooorrr RReeaaddyy.. Gas Requirement: Construction: Firebox: Dimensions: Food Racks: Air Circulation: Temperature Range: Burner: Shipping Weight: Approvals: Venting: Everson Spice Co. Seasonings: Everson Smokehouse Seasoning 25lbs. Bulk 300547-B


2017 PBI Product Catalog
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