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2017 PBI Product Catalog

PBI FRYERS www.pbimarketing.com Call fffooorrr PPBBII Service: (562) 595-4785 or (209) 839-9280 (Toll Free) 1-800-421-3753 PRESSURELESS FRYER MEANS YOUR PRODUCT IS LESS GREASY SINGLE CHAMBER GAS FRYER SPECIFICATIONS Customerservice@pbimarketing.com 26 2600530 PBI Single CCChhhaaammmbbbeeerrr GGaass FFFrrryyyeeerrr ww// 1 large fffrrryyyeeerrr bbaasskkeett,, Auto bbbaaassskkkeeettt lllliiiifffftttt ccaassccaaddee filtration system conversion switch NSF/AGA approved. 120 V 60HZ 1PH 17.4 AMPS (270 LBS) 20” x 39” x 52” 125,000 B.T.U 2650525 Filters fffooorrr ssiinnggllee ccchhhaaammmbbbeeerrr ggaass fryer, 100 pppeeerrr ccaassee 2600580 PBI Dual CCChhhaaammmbbbeeerrr GGaass FFFrrryyyeeerrr ww// 2 large fffrrryyyeeerrr bbaasskkeettss,, equipped with specialized “key switch” which allows the use ooofff aannyy combination ooofff ssmmaallll ooorrr llaarrggee baskets 2650480 Filters fffooorrr dduuaall ccchhhaaammmbbbeeerrr ggaass fryer, 100 pppeeerrr ccaassee 2650795 PBI Oil EEEnnnhhhaaannnccceeemmmeeennnttt PPoowwddeerr,, 60 packs per case, 300 ml pppeeerrr bbaagg,, UPC #378696507951 2759024 HHHeeeaaattt && Grease RRReeesssiiissstttaaannnttt NNeeoopprreennee Glove pppeeerrr ppaaiirr,, size large, 18” length, 400 degrees SMALL TO LARGE BASKETS WITH EASE .,+(+/0&'12('324" 5(262/)-"&'1#+,& Satisfy customers with consistently great-tasting foods. The fryers large capacity have a 80-lbs. (40 liter) frypot oil capacity, and a cooking depth of 4" (102mm). These fryers are specifically designed to fry bonein chicken, other breaded products, and menu items requiring larger frying area. Maximize your profits and make the most ooofff yyoouurr energy dollars with innovative design changes that have improved the efficiency ooofff tthhee Decathlon Fryers over 30%. PBI's exclusive Thermo- Tube design heating tubes have durable, stainless steel flow tube baffles, which effieciently transfer the fryer's 125,000 Btu/ Hr (31,486 kcal/hr) (37 kW) energy input to the surrounding oil. The energy is channeled into the oil, with less going unused up the vent. Attainment ooofff sseett cooking temperature is rapid, yet controlled. This controlled heatup minimizes oil breakdown, reduces idle costs and lowers gas consumption per pound ooofff pprroodduucctt cooked. The wide cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried foods. The bottom ooofff tthhee frypot is sloped toward the front and is equipped with a 1-1/2" (3.81cm) full port drain valve and 3" (7.61cm) drain line, allowing quick oil and sediment draining. Automatic basket lifts help assure product consistency and quality. The toggle switch makes it possible to use one large basket or two half-size baskets with the basket lifts. The special fry basket lids help keep the heat in the baskets where it belongs for faster cooking and consistent quality results. A handy lid holder and drip pan welded to the cover make lid storage simple and convenient. • 80-lb. (40 liter) frypot oil capacity, 4" cooking depth • 125,000 Btu/hr input • High efficiency Thermo-Tube design • Computer, including melt cycle and boilout mode • Stainless steel frypot, front, door and sides • Single frypot fryer rear gas manifold is 3/4" and multiple frypot fryer rear gas manifold is 1" • Wide cold zone DOUBLE CHAMBER GAS FRYER SPECIFICATIONS PBI’s hic ken >ryer Gas or lectr ic SINGLE COOKS UP TO 50 PIECES OF CHICKEN!! DOUBLE COOKS UP TO 100 PIECES OF CHICKEN!! • Automatic basket lifts with lift-off stainless steel cover including lid holder and drip pan • Cascade or super cascade built-in oil filtration systems with 4 GPM pump • Two full-size frybaskets with specially designed stainless steel lids. • Washdown hose • Toggle switch allows basket lifts to work with two half-size baskets or one full basket • Casters 2600530 2600580 125,000 B.T.U. 250,000 B.T.U. 7)8"& 12(


2017 PBI Product Catalog
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