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2017 PBI Product Catalog

Call fffooorrr PPBBII Service: (562) 595-4785 or (209) 839-9280 (Toll Free) 1-800-421-3753 GRASSELLI NSL COST JUSTICIATION ROI Grasselli v Manual Slicing The following chart shows results from independent yieldtests performed by a major US supermarket company. These results reflect yields for traditional style slicing (typically the thinnest slice was 1/2”) therefore the yields would be considerably better for thin sliced product such as milanesa, ranchera, etc. Projecting these figures to volumes at a typical supermarket: Grasselli yield savings Meat Cutter Hours Grasselli Hours Hours Saves $/hour $ saving 40 15 25 23.80 595 $30,940 Grasselli operating hours/week Meat Cutter costs @ $23.80/hour Grasselli Operator @ $15.00/hour Weekly Labor skill level savings Annual Labor Skill level savings RETURN ON INVESTMENT These savings of $104,996 would give ROI in about 9 months before any consideration for improved safety. With the average reportable Meat Department accident costing about $17,000 the Grasselli ROI would be reduced to less than seven months if it saved just one reportable incident! 2667 Gundry Ave Signal Hill, CA 90755 9 Lease payments will be in region of $390 per week!!! IMMEDIATE PROFITABILITY We!re pleased to be able to offer a very advantageous lease package which gives a number of benefits including: • No capital outlay • Frees up capital • Immediate profitability - Self funding through labor & yield savings • Fixed payments • No need to depreciate the equipment. The above savings of $104,996 per year equate to $2,019.15 per week. The lease payments will be in the region of $390 per week therefore your weekly increase profit is $1,629 or $84,716 per year!!! Grasselli NSL Slicer Cut Tests Product Flap Meat Knuckle Bottom Round Sirloin TTiipp B/Less Pork Loin B/in Pork Loin 2000 2000 3000 2000 1500 2000 4 1.4 2.3 2.3 4.7 1.7 80 28 69 46 70.5 34 4.40 3.30 4.50 3.30 3.90 3.25 352.00 92.40 310.50 151.80 247.95 110.50 18,304 4,805 16,146 7,894 14,297 5,746 $67,192 #/week (ave.) Min % Saving #s Saved $ per # Weekly Saving Annual Saving Product PORK Bone-In Pork Loins Pork Butts Boneless Pork Loin BEEF Strip Loin (New Yorks) Top Sirloin (1/4) Tri Tips Knuckle Ribeye 9 7 12 22 17 5 11 10 68.6 88.4 96.7 80.8 78.4 80 81.2 84.3 66.9 85 92 79.2 76.1 77.3 79.8 81.5 1.7 3.4 4.7 1.6 2.3 2.7 1.4 2.8 # of Tests Graselli Average Yield Traditional Grasselli (Boneless straight knife,bone in band saw) Yield Advantage Labor savings To produce the same as the average meat cutter in 40 hours the Grasselli slicer will need to operate for 15 hours. In addition to these labor savings there are savings in Grasselli operator skill level These basic figures (not including yield savings for thin cut product) prove total savings of: per week Annual Saving 15 357 225 132 $6,864 Yield Labor Skill $$$$ 67,192 30,940 6,864 104,996


2017 PBI Product Catalog
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